Acidification of milk

SOUR MILK . Sour milk is a healthy and refreshing food. It is easy to prepare. One liter of milk is boiled for a long time to evaporate all the water. Cool to be lukewarm. Sprinkle some sour milk with some sweet cold milk in a black coffee cup. Put in a container of lukewarm milk in May, that is, sour milk. Mix well, cover the pan, wrap it in a warm towel and leave it near the stove until milk is firm. Whisked milk is placed in a cool place until used. In summer, milk tightens faster than in winter, so put more maya in the winter.

DAIRY ACIDING WITH THE CREAM. One liter of uncooked milk is left overnight. In the morning, remove the cream, which is on the milk, and place in a warm place to boil. Take a second liter of milk and cook for a long time to evaporate the water. The boiled milk is poured into a container in which it will be acidified, from a higher height to make a foam in the vessel. Cool the milk to be lukewarm and place it in May prepared from uncooked milk cream. Stir gently, wrap the pan in a warm towel and place in a warm place to tighten. Whisked milk is placed in a cool place until used.

Acidification of milk.MOV (October 2020)