Appetizers, nutrition

Acidophilic milk

Acidophilic milk

Acidophilic milk is a product of many years of study by prof. Dr. Kruna Karović, who has been dealing with digestive problems for years. Acidophil is quite similar to yogurt only slightly more...

How to make cheese

How to make cheese

Put 10 small tablespoons of vinegar, diluted in half a glass of water, into 10 l of strong, freshly whipped milk, which has not been removed. Vinegar and milk mix well and keep warm in complete...