ingredients: 25 dag of flour, 25 dag of margarine, 25 dag of fresh cheese, 10 dag of apricot jam, 15 dag of powdered sugar, 1 vanillin sugar.
Grind the margarine well with the flour, add the sautéed cheese and knead the dough, which should stand 1/2 hour in a cool place. Then roll the dough into a larger square and cut it into 6 x 6 cm squares. Place marmalade in the center of each box and arrange the various shapes, folding the ends of the boxes. Put the oven in a greased pan at 200 degrees Fahrenheit (473 K) for about 20 minutes. Roll the baked cookies even hot into the sugar mixed with vanilla sugar.