Rarely can a dish have a special taste without the necessary spices for both savory and dessert dishes. While salty foods tend to concentrate on spices such as basil, parsley and other similar spices, confectioners tend to focus on fruit flavors. Here are some helpful tips on how to incorporate them into chocolate and orange cookies.
Whether it's a fruit or chocolate cake, it's hard to deny that cinnamon or grated orange peel will give you a special taste that makes you want to make the cake more often. The luscious scent of orange, lemon or perhaps pineapple will make any cake the best treat.
There is a great variety of scents and artificial aromas that can be added to cakes and other desserts, and it is up to anyone who chooses to take a job and make a dessert to treat yourself after lunch.
Creamy cakes, as well as any other dish, can be added to various flavors of coffee, chocolate, vanilla, lemon, caramel, rum, maraschin and other scents.
If you decide to add vanilla flavor to your cake or any form of dessert, you can add it to the dry cookies by mixing it with a sugar cube and mixing it into the cake.
If you want to add the vanilla scent to the cake or cake creams and broths, place the whole vanilla stick in the dish while cooking and remove it after cooking.
If you want to add the scent of orange or lemon to your dishes, you will get it by grinding the crust and adding it to creams and cakes. You can get the scent by mixing the crust with a sugar cube and a lemon peel.
Add the pineapple scent by grinding and boiling a small piece of fresh fruit with the cream and adding to the cream or sweet cream, which is then mixed into the cream. You can add the smell of rum, maraschina to the already cooled cream, with the amount you want.
The fragrances you choose should match the foods you choose to put in the cake, so the winning combination is one that contains oranges and dark chocolate. There are so many different combinations, and it is up to each chef to choose the best dessert to serve to their guests.
There is a simple fine-flavored cake recipe in which you can add a little grated orange peel. The following foods are required for orange and chocolate cake.
- 2 eggs
- a little butter
- 1 orange
- 20 g of cocoa powder
- a little baking powder
- 100 g of chocolate
- 250 g of sugar
- 220 ml of oil
- 230 g flour
Ingredients for cream:
- 200 g of chocolate
- 200 ml of sweet cream
You need to mix the eggs, sugar and oil with the oranges you previously ground in a blender. Finally melted chocolate is placed. In a separate bowl, mix baking powder, flour and cocoa and add to the mixture. Pour the mixture into a baking pan and put it in the oven at 180 degrees.
It takes a little less than an hour to finish the cake. In the meantime, melt the chocolate in a sweet cream and pour over the cake. Add some cinnamon if desired. Enjoy the fine flavor combination.