Cultivation of cereals

Growing amaranth

Growing amaranth

Amaranth is a lesser-known plant that we consider to be a cereal, although it belongs to the shipper family, the same family to which the sugar beet, chard and beet belong. This one-year-old plant...

Growing barley

Growing barley

Barley farming is common in our area and is most commonly grown for livestock feed. Barley is a cereal belonging to the grass family, Latin Poaceae. In world grain production it occupies the fifth...

Quinoa breeding

Quinoa breeding

Quinoa (Lat. Chenopodium quinoa) is a pseudo-cereal originating in the Andes, where it has been traditionally grown and eaten for over five thousand years. Although it is commonly referred to as...

Maize cultivation

Maize cultivation

Corn is a one-year-old plant, and the time of vegetation depends largely on various factors, such as variety and growing conditions. According to the length of the vegetation, we classify it as...

Cultivation of puree

Cultivation of puree

Rice is a type of grain closely related to today's wheat varieties. Although it is called cereal, it actually belongs to the grass family, as is, for example, barley and rice. Sometimes the rice was...

Wheat cultivation

Wheat cultivation

Wheat is one of the most important crops grown around the world. The second is a mass-grained cereal plant, just behind the corn, and ahead of the rice. It is not only grown for food or flour, which...

Wheat production

Wheat production

Wheat or triticale is a grain of fine grain that is made by crossing wheat and rye. It is a hybrid species (bastard) because it is made of two species and of two genera. It is most commonly used in...

Millet cultivation

Millet cultivation

Millet is one of the oldest crops, has been grown since ancient times and is originally from India. It is one of the healthiest foods because of its high nutritional value, and it is also alkaline,...

Buckwheat cultivation

Buckwheat cultivation

Buckwheat is a known type of cereal. It belongs to this group only because of its rice-like grain and the way it is cooked and consumed, although in its morphological and physiological properties it...

Rice cultivation

Rice cultivation

Although rice is considered a grain, it is botanically botanical to the broadleaf family. It is a one-year-old plant whose stem can grow almost 2 meters in height. It can also be grown at high...