Fruits and vegetables

Dishes with potatoes

Dishes with potatoes

There are many ways to prepare potatoes. Check out all the delicious dishes you can make from these very grateful vegetables so they don’t always cook it the same way. Some of these recipes are sure...

Vegetable Soup

Vegetable Soup

A simple, delicious and very healthy vegetable soup will invigorate you in the winter and fill you with vitamins in the summer. Follow our simple recipe as this soup is ready in no time and you need...

How to eat watermelon

How to eat watermelon

During the heat of summer, one of the best, healthiest and sweetest refreshments is watermelon. You can consume watermelon in a variety of ways, such as frozen in ice cream, sliced, as a juice or in...

How to eat mangoes

How to eat mangoes

Mango can certainly be classified as exotic fruit, which until recently we have not come across so often. Namely, it is the oldest known fruit grown for over 5,000 years. Mango is a fruit belonging...

How to Cut a Pineapple |

How to Cut a Pineapple |

To cut fresh pineapple, line it lengthwise. Cut the bottom and top with the leaves and cut it into 13 mm thick rings. With a sharp knife, trim the peel and remove the “eyes” with the tip of the...

How to make jam

How to make jam

Jam was created as a way of storing fruit. Basically, it is fresh, ripe fruit that is cooked gently with or without water until it begins to decompose and then boils suddenly with sugar until it...

Spinach sausages

Spinach sausages

A healthy and tasty spinach meal can be served as an appetizer or light dinner when your friends surprise you. The preparation is very simple, you just have to prepare all the ingredients in advance....

Cake with dried fruit

Cake with dried fruit

We all like to eat desserts, but we don't like to make them all because it associates with too much work, so everyone quits immediately. On the one hand, this is understandable, today's lack of...

Cooking Tips: Potatoes

Cooking Tips: Potatoes

FRENCH POTATOES consume less fat if boiled before, cooled to hot and fried. FRENCH POTATOES they quickly get a nice brown color and taste great if they are rolled up in flour and covered in fries...