THE SHEEP BOX. The rib cutlet is cut with a knife so that the meat sticks to the bone on either side. Grill for 5-6 minutes on high heat. Salt and pepper when roasted.
PROVANSAL WINE SHEEP BOX. Grilled cutlets are coated on a hot plate with tomato plates, olives and mashed mushrooms.
BEGOV ĆEVAP. They are cut from sheep's roast. Bake for about 5 minutes, season with salt and pepper. I can run into a small skewer and bake that way.
BEGOV ĆEVAP. Grill the lamb as a skewer, fry 10 dkg onions in the pan, add 10 dkg green peppers and 10 dkg tomatoes, cook together a little and put roasted meat and one fried egg for each person.