Kitchen tips

Adding egg whites to some mass

Adding egg whites to some mass

If, by the recipe in the mass to which you add the egg white, there is sugar, then beat some of the sugar first with the egg whites (1 tablespoon per egg white). This will preserve the strength of...

How to store and organize recipes

How to store and organize recipes

Each of us has a little notebook where we just pile up recipes and add them in order, so we end up with something that looks like the property of some messy student. Although everything is easily...

How to Use a Microwave Oven |

How to Use a Microwave Oven |

Every job in the kitchen will be much easier to do if you have a number of electrical appliances, which, if maintained regularly and properly used, will continue to function for a long time. Among...

How to sharpen knives

How to sharpen knives

Recently, when you want to cut vegetables, fruits or meat, have you been having problems because the knife has become blunt and the blade is no longer as it used to be? In order not to have problems...

How to make tea

How to make tea

The pot in which the tea water is boiled must not be used for other purposes and should not be washed with other dishes, but only rinsed under the tap. The kettle is also rinsed with warm water only....

How to Make a Improvised Strainer

How to Make a Improvised Strainer

The strainer is what every kitchen should have. When you take a closer look, though, it is a home-cooker that helps you make many meals. You don't have to be a genius to conclude that it's...

How to restore old cookware

How to restore old cookware

Numerous kitchen appliances, home appliances and kitchen utensils make it easy to do kitchen work without having to imagine preparing delicious meals. Frequent use of the oven, pan, toaster and other...

How to clean your oven

How to clean your oven

Fine baking is over and you can now relax with Sunday lunch. The atmosphere is great, you are in the company of dear people and all you can think about is how to extend positive energy. It's time to...