Recipes

Chocolate for cooking

Chocolate for cooking

Cooking chocolate is an irreplaceable ingredient in chocolate delicacies. It is intended for the preparation of all kinds of sweets and as such is a great addition to creams, cakes, cakes, biscuits...

Chocolate frosting

Chocolate frosting

If you're having trouble with chocolate frosting, here's a recipe that will no longer give you headaches. The secret is that the mixture should not boil and if it is too thick add some water. Melt...

Adding scents and flavors

Adding scents and flavors

For creams and other sweet foods, the aroma is mostly added to the cream, from 3 to 4 deciliters (1 jug) as follows: Cut the vanilla as thick as a toad, put it in the boiling cream (cream), allow it...

Homemade breakfast flakes

Homemade breakfast flakes

We are all fans of the cereal we eat most for breakfast. Whether you eat them with milk, yogurt or snack separately, they are very healthy. They can contain bits of various dried fruits, such as...

Homemade pastries

Homemade pastries

Are you sitting and thinking about the smell of homemade homemade pastries? Remember when you ate them as a kid and now want to try them again? With a proven recipe for homemade pastries, it is...

Fine grasses

Fine grasses

Fine herbs enrich the taste of the dish. They can be used in the meal itself or as an edible decoration. Most commonly used: lemon peel, parsley, chives, saffron, etc. When you learn which herbs are...

Fondue - Swiss specialty in melted cheese

Fondue - Swiss specialty in melted cheese

Fondue is a Swiss specialty of melted cheese flavored with cherries and cooked in a special bowl. Traditionally, cheese is used, but ementaler and gouda can also be used. When serving, place the...

Cocoa cubes

Cocoa cubes

Cocoa is one of the foods that are used daily in various households. It is a useful food good for the body, so it is no wonder that it is used a lot in the culinary arts for the preparation of...

How to Make Ice Cream |

How to Make Ice Cream |

Ice cream is certainly one of those treats that will never get bored and has been one of the most popular desserts throughout its existence. If we look back a little, that is, if we go back to when...

How to Preserve Nutrients from Spices

How to Preserve Nutrients from Spices

All foodstuffs, especially fruits and vegetables, should be consumed fresh as their nutritional status decreases with longer standing. Green spices should be washed quickly, if at all possible before...