Sauces

Cold sauces

Cold sauces

Sour horseradish Add grated horseradish to vinegar and sugar to taste, to be juicy but not too rare. To prevent the taste from being too harsh, you can pour hot soup over the horseradish and strain...

How to Make Homemade Mustard |

How to Make Homemade Mustard |

Love mustard but would like to eat a healthier variety? No need to worry anymore, we bring you a recipe that will totally delight you. To make a homemade and natural version of mustard, you just need...

How to Prepare Quick Tomato Sauce |

How to Prepare Quick Tomato Sauce |

Tomato sauce that breaks slightly for hours may have a wonderful taste, but one that cooks half as short can be just as delicious, especially if you make it from homemade tomatoes when they are...

Onion pate

Onion pate

Tuna pate, meat… There is more to it, but in addition to the well-known dishes that you most enjoy enjoying on your four walls, there are recipes for homemade pate that will pleasantly surprise your...

Ragu sauce

Ragu sauce

The ingredients used for different types of ragu are prepared as follows: blanch the veal head, ears, veal udder and gizzards, cook in salted water so that they do not become soft and dice. The upper...

Minced meat stew

Minced meat stew

The flavors are different and it is therefore impossible to say that one kitchen is the most popular, but certainly close to that or at the very top is Italian cuisine that has fans all over the...

Spanish sauce

Spanish sauce

Meat leftovers, best veal, cut into lobes and sauteed with bacon. When it gets color, lightly powder and pour in the soup, which you enhance by cooking baking residues, bones, such as wild poultry,...

Mustard sauces

Mustard sauces

Mustard / Mustard You serve either plain or special mustard with herbs or anchovies on the table in a jar, a cup with a lid and a glass spoon, especially with fresh pork or beef roast. Mustard with...

Sauces with capers

Sauces with capers

Cooked sauces Mix 2 dcl of oil and 3 stewed anchovies over medium heat until the anchovies dissolve, add the parsley, garlic and a handful of chopped capers, as well as the juice of 2 lemons and...

Sauces with fruits

Sauces with fruits

Pomegranate sauce Remove the kernels and the rough portion of the fresh pomegranate, cook it in wine, water and sugar with the lemon zest until softened, simmering and boiling to desired density. Or...