Tatar steak

The most important thing when preparing a Tatar steak is the freshness of the beef or pork fillet, depending on which meat you use. Meat prepared in this way is loved by primeval gourmets and if used well all the spices will not be missed. Combine the flavors as desired, and check out the ingredients you need below.

ingredients:

  • 60 dkg ground or finely-cut beef fillet
  • salt
  • pepper
  • 4 egg yolks
  • 8 salted fish fillets
  • bow
  • capers
  • parsley leaves
  • mixed pickled vegetables
  • pepperoni
  • optional ketchup
  • some mustard
  • a little whiskey

Grind the ground meat and season to taste. Divide it into 4 pieces, shape into cakes and place on plates. Place one yolk in the center of each cake. Finely chop the fish fillets, onions, capers, parsley leaves, pickled vegetables and pepperoni and place on plates around the meat. That way anyone can spice up their steak as desired. Serve fried bread and butter with Tatar steak.

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